During this meeting, Zambia Red Cross Society engaged with community members to understand their priorities and aspirations on Food Security and Livelihoods Innovation.
The initiative featured two main models. The first model aimed to support women in working collaboratively to enhance their farming productivity and incomes. The second model addressed the significant challenges posed by climate-induced hazards, which were exacerbated by farmers' lack of access to timely and actionable information.
The program was spearheaded by Dr. Jack BbaBbi, who is ZRCS Director of Programs; Tawona Matenda, who is IFRC Senior Livelihoods Officer; Gilbert Phiri, Senior Coordinator for the Africa Zero Hunger Initiative; and Neil Townsend, IFRC Innovation Consultant, along with various Managers and Officers from Zambia Red Cross Society.
